- firstly, place pizza dough over pizza plate or tray 
- flatten the dough by stretching with both hands. 
- further, leaving a cm or more and create a dent. 
- then prick with centre of dough. 
- place the processed cheese slices inside leaving the sides. keep aside. 
- take the rolled dough and roast on hot tawa. 
- half cook both sides making sure not to cook completely. 
- place the half cooked rolled dough over cheese placed pizza base. 
- get the sides closer and seal tight. 
- furthermore, spread pizza sauce generously leaving the sides slightly. 
- then spread ½ cup of grated mozzarella cheese over the base. 
- also top with tomato slices, chopped capsicum, onions, jalapeno and olives. 
- and sprinkle ¼ tsp chilli flakes, ¼ tsp mixed herbs. 
- further, bake in a preheated oven at 500 degrees fahrenheit or 200 to 250 degree celsius for about 15-20 minutes. 
- finally, slice the cheese burst pizza and top with chilli flakes and oregano.