Creamy Vegan Pesto Pasta Sauce

Ingredients

For the pesto cream sauce:

• 2 cups plant-based milk plain flavored (or 1 can coconut milk plus 1/2 cup water).
• 3 tsp tapioca starch or potato or corn starch
• 1 tsp salt
• 1 tbsp nutritional yeast (optional)
• 1/4 cup vegan pesto

Instructions

1. Make some vegan pesto if don't have any pre-made.
2. Boil water and cook pasta according to package directions.
3. While the pasta is cooking, measure out all of the sauce ingredients into a medium-sized saucepan and whisk together.
4. Once combined, turn the heat to medium and cook stirring frequently until it starts to boil.
5. Allow to boil slowly for 1 minute, then remove from heat.
6. Pour over rinsed and drained pasta.

This article and recipe adapted from site

Share this post