Easy Vegan Recipes

Easy Vegan Recipes

Instead of spinach and cream cheese you can get creative what to use as filling: *tomato sauce + vegan cheese

• mushrooms
• curried lentils
• mashed pumpkin etc

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INGREDIENTS:

Dough

• 3 medium size potatoes
• pinch of salt
• 2 tbsp olive oil
• 1 tbsp fresh or dry parsley
• 2 cups of flour (more if needed)

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Filling:

• about 3 cups of fresh spinach (or half the amount of frozen spinach)
• 2 cloves of garlic
• 1 tsp salt, 1tsp pepper, 1 tsp oregano
• 3 tbsp vegan cream cheese

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More:

• 1 tbsp olive oil for cooking the cakes

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METHOD:

1. Cook the potatoes in salted water until soft. Mash them with a fork, add salt, olive oil, parsley and flour and need non sticky dough
2. For filling add olive oil to a pan, fry garlic for 30seconds, add spinach, season it and cook covered for 3 mins. When cooled add the cream cheese and mix together
3. Roll out the dough on a flour dusted surface to about 1 cm thick. Cut out round shapes, put about 1 tsp of filling per cake and pinch close with another patty
4. Add 1 tsp of olive oil to a pan and wipe it with a paper towel, add the cakes, cover and cook covered on very low flame for about 5mins. Flip and cook for another 5mins.
5. Serve with a sauce or gravy of choice or without anything

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