Fat Burning Spicy Thai Noodle Soup
It's soup time people!
My Fat Burning Cabbage Soup is so popular I decided I would create a new Fat Burning Soup!
I love Thai food, the taste, flavors, spice, it's just pleasure in a bowl people.
I decided that I could create a spicy, veggie based soup and kick it up with the addition of Thai rice noodles.
I used fresh noodles, but if you decide to use dry, please follow package directions on how to properly cook the noodles.
Yes, it's spicy, hence the fat burning properties.
Not only is this soup virtually fat free, it's loaded with veggies and spicy goodness!
Note, if you can't handle the heat, omit the Serrano or at least remove the seeds.
As you can see I left the seeds.
And by golly, this soup was HOT! I mean Thai Hot number 8, yes, that spicy!
Don't hesitate to add more broth if you feel you needs to reduce the spiciness of the soup or a little sugar.
I like it hot, I felt like fat was melting away as I was eating it.
Not sure if it was really fat, but it sure was a lot of sweat dripping off my face.
This soup is all that and more, you get to burn fat, eat a filling fat free soup and it's Thai hot!
Enjoy.
Fat Burning Spicy Thai Noodle Soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4-6
Ingredients:
5 cups vegetable or chicken broth, low sodium
1 package of rice noodles
1 cup red salsa
2 stalks celery, diced
2 radishes, sliced
2 cloves garlic, minced
1 green onion, sliced
1/4 cup cilantro, minced
1 lime, juiced
1 carrot, diced
1 Serrano pepper, sliced (optional)
1/2 tablespoon ginger, grated
1 tablespoon rice wine vinegar
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon onion powder
pinch of salt
Directions:
All all ingredients into large soup pot, minus the noodles. Bring mixture to boil, reduce heat and simmer 15 minutes.
Add noodles and simmer 5 more minutes or according to package directions on noodles. If using dry noodles, please follow package directions which usually require pre-soaking.
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