Fish Fry... with two sauces for dipping!
Mix flour, cornmeal and seasonings in a plastic container with lid (big enough to fit fish inside). Place fish in the flour mixture and carefully shake. Remove fish and fry in deep fryer set at 350 degrees until golden brown and fish floats.
I didn't have any relish for the tartar sauce,
so I just left it out. It was still very tasty!
Cocktail Sauce
1 cup ketchup
2 tablespoons fresh lemon juice (about 1 small lemon)
2 tablespoons prepared horseradish
dash Worcestershire sauce
few drops hot sauce
salt to taste
Combine and blend all ingredients well.
Tartar Sauce
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion (optional)
1/4 teaspoon garlic powder
2 tablespoons lemon juice
salt and pepper to taste
In a small bowl, mix ingredients together. Season to taste with salt and pepper.