Parmesan Roasted Potatoes
Parmesan Roasted Potatoes
Ingredients
- 8 russet potatoes
- 1/2 cup olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp granulated garlic
- 2 tbsp chopped parsley
- 2 tbsp chopped chives
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded parmesan cheese
Instructions
- Wash & cut potatoes into thin round slices & place in large bowl
- Once you have cut all the potatoes fill the bowl with enough water to cover them
- Add about 2 cups ice to the bowl & let sit for about 30 minutes
- Once potatoes have soaked for 30 minutes - remove from water & pat dry with a paper towel
- Preheat oven to 450 degrees
- Place dried potatoes in a large sip top bag with salt, garlic powder, paprika, granulated garlic & pepper - zip closed & shake well to coat potatoes
- Add in olive oil, close bag & shake to coat evenly
- Remove potatoes from bag & lay in a single layer on a parchment lined baking sheet - it may take more than one baking sheet
- Bake for 35-40 minutes or until potatoes are cooked through & are brown & crispy on the outside
- Remove & immediately transfer to a large bowl, add in parmesan cheese, parsley & chives & toss to coat
- Serve with ranch dressing or ketchup while hot.