Southern With A Twist: Eggnog Cake
You've got to have some eggnog handy for this one at this time of year! Some of the famous Rimini Eggnog would make it even better! Illegal but better! LOL
1 cup eggnog
3 eggs
1/2 cup butter, softened
1 teaspoon ground nutmeg
Glaze:
2 cups 10X sugar
2 tbsp eggnog
In a mixing bowl, combine the first five ingredients. Mix. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; invert onto a wire rack. Remove from pan; cool completely.
Combine sugar and eggnog. You may need to add more eggnog to get it to the consistency you want. Spoon over cake.