The best chili mac worldwide
INGREDIENTS
- 1 cup macaroni, uncooked
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
- 1 can tomato soup
- 1 ounce Mozzarella cheese
INSTRUCTIONS
- Cook macaroni about 7 minutes.
- Brown meat in largest saucepan and drain off all fat.
- Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes.
- Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts.
This article and recipe adapted from site